tag:blogger.com,1999:blog-7810105102046842662.post3739965917838285368..comments2024-02-16T03:36:49.533-05:00Comments on Starting from Scratch: A Really Late LunchSarah Lohmanhttp://www.blogger.com/profile/05972123642307258848noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7810105102046842662.post-65749066920637724982012-01-03T07:39:15.707-05:002012-01-03T07:39:15.707-05:00Jessica asked for pierogis when I came home on Sun...Jessica asked for pierogis when I came home on Sunday night. I asked here if she wanted homemade or stroe bought. She said homemade, thinking they were Bubba's pierogis (Bubba is our grandma.) Needless to say she was suorised when i brought out our challenge pierogis! When she bit into a sauerkraut one she said, 'What is this, seaweed?' She really is a trooper for putting up with me int this project that she has no real interest in. I will track that recipe down for you.-Mark Stadulhttps://www.blogger.com/profile/16415074844485411081noreply@blogger.comtag:blogger.com,1999:blog-7810105102046842662.post-46560872200842215182012-01-02T19:45:25.782-05:002012-01-02T19:45:25.782-05:00I agree with you that the meals are way better! I ...I agree with you that the meals are way better! I loved the sauerkraut pierogis and would make them again with the homemade freezer kraut and whole wheat flour! I lightly fried them in olive oil, chives and dill for lunch. Delicious! I would like the recipe for the kraut!Sharon Stadulhttps://www.blogger.com/profile/17916393671635117760noreply@blogger.com