tag:blogger.com,1999:blog-7810105102046842662.post9220111374328429474..comments2024-02-16T03:36:49.533-05:00Comments on Starting from Scratch: RulingsSarah Lohmanhttp://www.blogger.com/profile/05972123642307258848noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7810105102046842662.post-3611248062093678052010-01-16T09:39:13.898-05:002010-01-16T09:39:13.898-05:00If you want salty flavors in your food I reccomend...If you want salty flavors in your food I reccomend making some very salty pickles. Just take vegetable, layer heavily with salt, and apply pressure Couple big cans. Do it in something that will allow for a good drainage. Then there you go. Salty vegetables to add into your food both preserved and seasoned.Mike Zaitehttps://www.blogger.com/profile/07275480808901331520noreply@blogger.com