I think that this was the best tasting meal I've had this week! I chipped a small amount of the frozen apricots off and heated it with the chicken to make an apricot glaze (well sort of anyway). Served over the lettuce exchanged on Mark-it day with two cherry tomatoes from Kathleen's garden. Sharon made the veggie pizza this morning and shared with me. Plus, I hard boiled one lovely egg from the "girls." I had another cup of chicory coffee. I stretched the chicory Mark gave me by putting it in a teaball and letting it steep for a long time. At the beginning of the week everything was tasting really bland. Now, I'm really starting to notice the flavors in the food.
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