Three families challenge themselves to survive on only what they hunt, forage and farm.
Friday, July 23, 2010
Lunch, Day 1
Applesauce, salad consisting of lettuce, carrots, and wine-pickled radishes with a apricot-wine dressing, green beans, and veggie patties (as made by Sharon.)
I added a few soybeans to my plate. My wife only ate a few bites of her food, I can see her interest is waning. I am going to have to work extra-hard to keep her into it! I made her an egg, which had a double-yoke.
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