Breakfast was a couple of eggs, bran cereal, and the last bit of turkey skins. I actually fried the rest of the skins a couple of days ago, concerned that they would spoil.
Another afternoon at a friend's house means I will be taking my lunch on the road. I had a baking bonanza this morning, making crackers, mini-turkey pies, and 2 small pizzas with onion, garlic, chives, tomato, and cream cheese. Lunch will be 1 pizza, 2 mini pies, crackers, and grape soda. I am fairly certain i've posted all these recipes in previous posts.
Dinner is yet to come, but I will most likely make spaghetti and some soybeans or green beans (or maybe i'll live on the edge abd have both!)
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