Three families challenge themselves to survive on only what they hunt, forage and farm.
Monday, April 29, 2013
Mini Challenge Meals
This is 1/5 of what I will be eating for the next 5 days. Starting at the bottom left and moving clockwise we have breakfast (banana and porridge), lunch (quiche and salad), snack (10 celery sticks), and dinner (baked potato and white bean chili). Not bad for $1.50!
We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!
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