Three families challenge themselves to survive on only what they hunt, forage and farm.
Thursday, August 15, 2013
Fun with canning
Mom (Therese) and I canned 7 more quarts of whole peeled tomatoes and made and canned 8- 1/2 pint jars of cinnamon pear jam from some free pears grandma gave us.
We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!
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