Three families challenge themselves to survive on only what they hunt, forage and farm.
Saturday, February 4, 2012
Day 34
I took my exemption day today in celebration. What is there to celebrate? Why not hold out until tomorrow, when there are lots of superbowl parties? My mood can be summed up by this.
We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!
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