This is what I have prepped/left over for the final day of month 1 - Top shelf: fruit salad (pineapple, mango, kiwi and blueberries), and sweet potato & kale hash (4 small plates which I will heat in the oven and top each with a fried egg). Bottom shelf: 2 pieces jerk cod (marinating to bake tomorrow) which will be served with pineapple mango salsa (middle container), chopped salad consisting of lettuce, carrots, green onion, kale and broccoli (right) and a bag of rainbow carrots (peaking out in the back). There is nothing left in the drawers which my family calls "rotters" and just some condiments and beverages in the door.
New recipes for the month: fish baked with pineapple, coconut oil, salt and pepper (salmon & Mahi Mahi), jerk cod with pineapple mango salsa, and sweet potato & kale hash.
This was a short month but could possibly be the most costly. I'm on a fitness plan and trying to find the right balance of food so I'm not hungry. I splurged this month on prepared kale chips, protein powder, and other things. I have a new strategy/shopping list for month 2 so I expect that my budgeting will improve with a plan. Do I at least get the clean fridge award??
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yes, you get the clean fridge reward for certain.
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