In March, I started with a plan to find an inexpensive staple and incorporate it into as many meals as possible. Having really enjoyed the sweet potato and kale hash in February, I decided to load up on sweet potatoes and find various recipes. I think I started with about 6 lbs of sweet potatoes. By the time those were gone, I was starting to get sick of sweet potatoes so I scrapped that plan. March On!
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Three families challenge themselves to survive on only what they hunt, forage and farm.
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We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!
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