Expenses so far...

Tomorrow begins our third (and final) food challenge.  Here is a quick recap of what I spent and have ready in stores for this challenge;

10lbs Chicken Leg Quarters @.49¢/lb $4.90
4-1/2lbs Beef Ribs @99¢/lb $4.46
5lb Sour Cream $5.09
5lb Pasta Salad $4.79
10lb Cheddar Cheese $21.58
5lb Mozz-Provalone Cheese $12.59
20lbs All-Purpose Flour $6.76
10lbs Self Rising Flour $3.78
10lbs Potatoes $3.49
4lbs Sauerkraut $4.38
4lbs Margarine @ 75¢/lb $1.50
2lbs Margarine @ 36¢/lb 72¢
30ct Eggs $3.15
2lbs Barley $1.98
3 Jars Tomato Sauce @ 99¢ ea $2.97
9 2-Liters of Soda @ 79¢ ea $7.11
7 Dozen Prepared Pierogies @ 33¢/Doz $2.31
4-1/2 Dozen Prepared Pierogies @ 33¢/doz, gifted to Sharon $1.49
8lb Wild Turkey $0
7 Pint Bags Frozen Tomatoes $0
1 Loaf Banana Bran Bread $0
4 Pint Bags Carrots $0
3 Quarts Frozen Soup $0
1 Box of Wheat Cereal $0
3 Cans Applesauce $0
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Total $93.05

That seems pretty rough, not having started and already having spent nearly a hundred bucks.  Over a third of that is in cheese costs, It was cheaper to buy it in a big bulk and have it all at once.  I hope my pierogi factory will produce enough trade goods to diversify our stores. 1lb of cheese will make about 16 dozen pierogies.