Saturday, February 6, 2010


The first pound of cornmeal was used to make Roti (cornmeal flatbread), tomato fritters & fried okra.

I also made a blueberry salsa. I came across the recipe while searching for blueberry bbq sauce recipes. The salsa has an interesting mix of sweet and spicy flavors.

I came across a couple interesting sites while looking for recipes using cornmeal. Mark, you may like this one called "Early Texas Cuisine" It has a recipe for fried squirrel. If anyone likes mush, there is also a recipe for cornmeal mush.

Snails, anyone? If you want to hunt down garden snails because your other hunting skills are lacking, check out "Garden snails as escargots - recipes"

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