Three families challenge themselves to survive on only what they hunt, forage and farm.
Tuesday, September 10, 2013
This past Sunday, I decided to cook and preserve food. I washed and sliced and cooked and washed dishes and washed and sliced and cooked and sealed and froze and washed dishes from 10:30 a.m. until 11:30 p.m. Here is what I prepared for the challenge:
Roasted Vegetable Soup
We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!