I also harvested some of the turnips. I used turnips, celery, kale, leeks, garlic and carrots to make a yummy vegetable soup.
I picked a basket of tomatillos, tomatoes and a few hot peppers.
There are still plenty more tomatillos in the garden. Sage and mint make a great tea. I made a huge stock pot of tea. I am freezing it in ziploc baggies for the challenge.
I chopped lots of chives and rolled them in plastic wrap (like a tootsie roll). When I want to use some in cooking during the winter, I just untie the string from one end, break off the amount I need, and then tie the string back on.
There were a few strawberries left in the strawberry patch. They were very sweet.