Three families challenge themselves to survive on only what they hunt, forage and farm.
Sunday, May 1, 2011
Our first gardening project of the year turned into a mucky yet productive experience. We planted tomatoes, peppers, onions, turnips and beets. My foot was stuck in the mud and Kathy was helping me out! Mark was laughing from the sidelines!
We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!