Wednesday, December 7, 2011

48 karat gold . . .

I picked carrots from my garden today. There are actually 49 (some very small). The tops were very beautiful and full so I looked on line to see if they are edible. I found this great website which includes several recipes using the greens.

I made some carrot green tea today. It was okay - tasted very "green." I saved most of the greens and will try my hand at the soup tomorrow. I have plenty more carrots in the garden but only wanted to pick as much as I could blanch and freeze while fresh. Exciting stuff!!!!!

1 comment:

  1. They look great! Better dig stuff up before the ground freezes for good!