Challenge Stores

Today, I took inventory of my challenge stores.  I have two small freezers full of food I have either grown in my garden or received via the local food distribution channels.  The two turkeys and fresh sweet potatoes were purchased with a gift card I received from work over the holidays.  Listed below are the preserved food, the food leftover from the previous challenge and a list of purchases I've made to begin the challenge along with my 5 pounds free supplies.  I've decided to use up what little I have in the refrigerator from pre-challenge and I am taking 1 pound of my free food to use various items such as a few slices of bread, 4 slices of turkey, and a few slices of cheese.  I know I will probably spend more than I have listed here.  However, if I don't spend any more money than I already have, I will be eating for 18 cents per day.  My goal is to eat for less than 50 cents per day.  Here is my beginning challenge list:

ITEM	Quan		State	Location	Cost
VEGETABLES
Beans (Green)	3		FROZEN	Basement	$0.00
Beans (Green)	1		FROZEN	Kitchen	$0.00
Beans (Loobie)	2		FROZEN	Basement	$0.00
Beans (Wax)	5		FROZEN	Basement	$0.00
Beets	7		FROZEN	Basement	$0.00
Beets	6		FROZEN	Garage	$0.00
Broccoli Stems	3		FROZEN	Basement	$0.00
Cabbage (Shredded)	2		FROZEN	Basement	$0.00
Cabbage (Whole)	1		FROZEN	Garage	$0.00
Carrots	10		FROZEN	Basement	$0.00
Carrots	4		FROZEN	Garage	$0.00
Carrots (Whole 5 lb)	1		FROZEN	Garage	$0.00
Chives (Chopped in Roll)	1		FROZEN	Basement	$0.00
Chives (Chopped in Roll)	2		FROZEN	Kitchen	$0.00
Corn	4		FROZEN	Basement	$0.00
Eggplant	4		FROZEN	Basement	$0.00
Pickles	7		CANNED	Basement	$0.00
Spaghetti Squash	4		FROZEN	Kitchen	$0.00
Spaghetti Squash	4		FRESH	Basement	$0.00
Sweet Potatoes	11		FRESH	Kitchen	$0.00
Tomatoes (Canned)	9		CANNED	Basement	$0.00
Tomatoes (Skinned Whole)	4		FROZEN	Basement	$0.00
Tomatoes (Skinned Whole)	4		FROZEN	Garage	$0.00
Turnip Cubes	2		FROZEN	Kitchen	$0.00
Zucchini (Breaded Slices)	2		FROZEN	Basement	$0.00
Zucchini (Stuffed)	2		FROZEN	Garage	$0.00
Zucchini (Shredded)	5		FROZEN	Basement	$0.00
FRUIT
Grape Juice	2		FROZEN	Basement	$0.00
Grape Juice	1		FROZEN	Garage	$0.00
Grapes	5		FROZEN	Basement	$2.50
Peach Pie	1		FROZEN	Basement	$0.00
Peaches	5		FROZEN	Basement	$0.00
Pear Jelly	3		CANNED	Basement	$0.00
Pears	7		FROZEN	Basement	$0.00
Strawberries	5		FROZEN	Basement	$0.00
Applesauces
Pear Sauce	2		FROZEN	Basement	$0.00
Cinnamon Applesauce	6		FROZEN	Basement	$0.00
Blackberry Applesauce	2		FROZEN	Basement	$0.00
Apple/Pear Sauce	2		FROZEN	Basement	$0.00
Plain Applesauce	1		FROZEN	Basement	$0.00
Plain Applesauce	8		FROZEN	Garage	$0.00
Apple/Pear Sauce	5		FROZEN	Garage	$0.00
Soups
Carrot/Ginger Soup	2		FROZEN	Kitchen	$0.00
Lrg Roasted Veg Soup	2		FROZEN	Basement	$0.00
Roasted Veg	3		FROZEN	Garage	$0.00
Roasted Veg Soup	4		FROZEN	Basement	$0.00
Turnip/leek Soup	2		FROZEN	Basement	$0.00
Turnip/leek Soup	4		FROZEN	Kitchen	$0.00
Turnip/leek Soup	1		FROZEN	Garage	$0.00
Zucchini Soup	5		FROZEN	Basement	$0.00
Zucchini Soup	7		FROZEN	Garage	$0.00
MISCELLANEOUS
Banana Bread (2 slice pckg)	3		FROZEN	Basement	$0.00
Bread & Butter Pickles	7		CANNED	Basement	$0.00
Sage/Mint Tea	4		FROZEN	Basement	$0.00
Sunflower Heads	6		DRY	Kitchen	$0.00
Sweet Potato Pancakes	2		FROZEN	Basement	$0.00
Sweet Potato Pancakes	3		FROZEN	Garage	$0.00
Turkey	2		FROZEN	Garage	$0.00
Whole Zucchini Bread	1		FROZEN	Garage	$0.00
DRY GOODS
Barley	4		DRY	Basement	$0.00
Farina (20 oz)	2		DRY	Kitchen	$0.00
Cornmeal (1 lb)	4		DRY	Kitchen	$0.00
Bran (1 lb)	1		DRY	Kitchen	$0.00
Chicory	1		DRY	Kitchen	$0.00
Dry Garden Herbs	5		DRY	Kitchen	$0.00
5 POUNDS FREE
1 Pound Butter	1		FROZEN	Kitchen	$0.00
1 Pound Coffee	1		DRY	Kitchen	$0.00
1/2 Pound Veg Soup Paste	1		CANNED	Kitchen	$0.00
1 Pound Leftovers	1		Refrigerator	Kitchen	$0.00
1 Pound Oil	1		CANNED	Kitchen	$0.00
1/4 Pound Salt & Spices	1		DRY	Kitchen	$0.00
1/4 Pound Brown Sugar	1		DRY	Kitchen	$0.00
PURCHASES as of Feb. 1
1 Doz Eggs	1		FRESH	Kitchen	$2.97
1 Large Package Oatmeal	1		DRY	Kitchen	$2.49
5 Pounds Potatoes	1		FRESH	Kitchen	$2.50
1 Bag Bananas	1		FRESH	Kitchen	$0.99
Coffee Creamer	1		FRESH	Kitchen	$2.99
1/2 lb sugar @ 1.98 5 lbs	1		DRY	Kitchen	$0.20
2 lb flour @ 2.49 5 lbs	1		DRY	Kitchen	$1.49
TOTAL SPENT TO DATE:					$16.13