Today's breakfast wasn't until after noon, so it was sort of a brunch. I had two hard boiled eggs, some fresh corn from Sharon's garden (which was so sweet! it didn't even need butter, which was great since I don't have a cow) :o) and a nice bowl of blueberries.
Dinner was lovely-- I made a salad with some of my fresh lettuce, pea and alfalfa sprouts, some of the hummus Sharon made the other day, cucumber slices, and tomatoes. Because of all the nice protein, I feel quite satisfied.
One more day! And there is still PLENTY of food. I've been busy all week preserving the extras for winter consumption.
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Your lunch looks good but your breakfast looks wonderful. I have a new appreciation for hard boiled eggs!
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