Pan Cooked Vegetables with Goose:
kohlrabi
soybeans
summer squash
carrot
garlic
basil
sage
I have a lot of work to get done today, and I didn't want to spend much time making this lunch. I threw all my ingredients in the skillet with 2 cups of water. I put a lid on it for about 10 mins, then took the lid off and cooked all the water off of it.
The cabbage salad included bell pepper and cucumbers. I want more to be full than to enjoy flavor right now, this is a simple and filling lunch.
No comments:
Post a Comment