Lunch time

I have officially chosen my cheat item: sea salt.
For lunch, I got a little experimental. I cut up about 1/3 of the summer squash, 3 small plums, and a handful of blackberries and threw them in the wok together with a splash of water and cooked them until the squash was tender. The flavor is excellent, but it's a little on the tart side since I traded away all my sweet blackberries last night and haven't gone to pick more... plus the plums were tart too.
I added a side of spinach with sliced cucumbers and sea salt.