Nasturtiums

My friend Michelle shared this article on nasturtiums with me. Both the leaves and blossoms can be used in salads as well as for adding a zesty, peppery seasoning. I know that Kathleen has nasturtiums in her garden. Thought you might like to dry some and save it for use as a winter peppery spice. Here is the link:

www.sallybernstein.com/food/columns/gilbert/nasturtiums.htm

Thanks for sharing Michelle!!!