Friends!
Starting on thursday, I'm going to embed an RSS feed of this blog into Four Pounds Flour. Which means, my readers will be able to see your content, and I'm going to promote your project and explain what you're up to.
Keeping in mind that some people will begin reading for the first time on Thursday, make sure when you are posting this week to offer an explanation as to where your foods came from, and perhaps link back to previous posts on the topic. Just imagine you're explaining the project to someone new in the game.
I am so pumped for THE WEEK. I think what you're doing is so fascinating, and I can't wait to share it via four pounds flour.
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P.S. - as long as that's ok with you guys.
ReplyDeletegood with me!
ReplyDeleteAwesome! Thanks Sarah! We <3 you!!!!
ReplyDeleteThanks for all your support Sarah!
ReplyDelete