Three families challenge themselves to survive on only what they hunt, forage and farm.
Monday, June 14, 2010
I cleaned up the mulberries & dehdrated them over the weekend (my first experiment with the dehydrator). I used the squished ones to make fruit leather. The fruit leather only took about 5 hours to finish & the whole berries took about 16 hours. I may have overdried the whole berries a bit though.
We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!