What are the possibilities for radishes besides in a salad?
This link has suggestions to boil, steam or roast them: ttp://www.recipetips.com/kitchen-tips/t--827/all-about-radishes.asp. Roasting: Preheat oven to 425 degrees. Toss with olive oil & favorite seasoning. Roast for 30-45 minutes.
Bread and Butter Radishes:
Don't throw away the edible greens. This link has a Radish Greens Soup Recipe :