Thursday, February 2, 2012

Day 32

For breakfast I had 1 1/2 eggs, applesauce and cornbread with grape jelly.
Lunch included some of the vegetable soup I made with turnips, carrots, summer squash and tomato sauce.  I also had a slice of cornbread with grape jelly.
For supper tonight I had loobee beans with polenta and tomato sauce.  I also had another piece of cornbread.
For snack this evening I had some of the apricot glazed carrots I made for tomorrow.

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