Day 32

For breakfast I had 1 1/2 eggs, applesauce and cornbread with grape jelly.

Lunch included some of the vegetable soup I made with turnips, carrots, summer squash and tomato sauce.  I also had a slice of cornbread with grape jelly.

For supper tonight I had loobee beans with polenta and tomato sauce.  I also had another piece of cornbread.

For snack this evening I had some of the apricot glazed carrots I made for tomorrow.