Day 33

Breakfast; eggs, breaded polenta, apples, polenta with grape jelly. This jelly is fantastic.

Lunch; fish Friday! Last one, as I have no more fish. I had a little bit of turkey left over from yesterday too. Half a potato, green beans, grape juice, and crackers.

Dinner; slightly burned soybeans, crackers, green beans, and freezer pickles. I milled the bran and the rest of the corn I had. I got 2-1/4lbs of flour from the bran and 1lb cornmeal. Now I have some grains to get me through the last days of the competition.

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