Friday, January 1, 2010
The Great Salt Debate
Initially I had stated that someone should try to cultivate salt from a natural source - either finding an abandoned mine or driving out to the ocean to distill it from water. A biologist/chemist we all know chimed in on the subject and stated that salt distilled from the Atlantic would contain impurities, some of which would be potentially dangerous. So I pose the following question - if salt were freely allowed in the competition, would you use it as a spice/food accent, or use it as a preservative? Please respond to this post in the comments section - each participant gets one vote, and I will determine whether it will be allowed at the end of next week. please answer HONESTLY.