A friend referred me to this blog regarding preserving foods, and this will definitely be a standby for me during the challenge.
http://wellpreserved.ca/2010/01/19/cheap-tuesday-gourmet-local-winter-greens/
The sprouts don't take long, and I love them on everything from salads to peanut butter sandwiches (seriously, they're really tasty with the peanut butter.)
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They're also really tasty with cream cheese on 7 grain bread...
ReplyDeleteOooh. I'll have to try that. Thanks Leslie!
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