Monday, April 29, 2013

First Day of the Challenge

The first day of the challenge went pretty well.  I added a baked potato to my original menu for the day.  My tuna macaroni casserole is pictured below (before baking). It was a little dry but tasted okay otherwise.  The ingredients were:  one pound of elbow macaroni, one can of tuna, packed in water, about 10 cherry tomatoes, chives and four slices of cheese.  I divided the casserole into 5 containers.  I'll have this for supper for the rest of the week.

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