Breakfast consisted of three slices of polenta, fried and topped with blackberry jam along with some blackberry applesauce and chicory beverage.
For my grazing meals today I am taking one of the pizzas I made yesterday, Christmas soup (still frozen in picture), kosher dill pickles, blackberry applesauce, and a salad consisting of lettuce from the indoor garden, beets, summer squash and sunflower seeds. I am also taking mint and linden flowers for tea (not pictured).
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