Inventory After 3 Weeks

I've done my best to keep it in the same order as last time, so anyone wanting to spend the time to see how much I have actually used will have an easy time of it. Here goes;

Dry Goods/ Stores;

Pickles - 1 pint

Relish - 1 pint + 1 open pint

Blackberry Jam - 2 half-pints

Grape jelly - 1 half-pint

Grape butter - 1 open half-pint

Elderberry preserves - 1 half-pint

Whole peeled tomatoes - 1 open quart

Tomato sauce - 1 quart

Summer squash - 1 quart, 1 pint, 1 half-pint, +1 open pint

Apples in light syrup - 1 pint +1 open pint

Dry beans - 7 oz

White vinegar - 1 quart

Wine vinegar - 8 fl oz

White sugar - 1/2 lb

Salted fish - 1 oz

Wheat flour - 1-3/4 lbs

Corn flour - 1-1/4 lbs

Cornmeal - 4 lbs

Wheat bran - 5-1/4 lbs

Hickory nuts - 1oz

Elderberry oil - 1 tbs

Walnut oil - 4 tbs

Vegetable oil - 2 tbs

Raisins - 1/4 lb

Apricot almonds - 1 oz

Basswood nuts, small container

Bread crumbs - 4 oz

Perishables/Prepared Foods

Green onions, 1/2 small

Yeast, 2 oz

Turkey mini pot pies, 3

Milk, 1 cup

Grape juice, 10 fl oz

Grape soda, 1/2 liter

Apricot Syrup, 1-1/2 pints

Eggs, thawed, 4

Carrots, a few

Tomatillos, 1/4 lb

Freezer Department

Rose hips (pressed), 2 oz

Eggs, 4 dozen

Lemon, 3/4

Catfish, 8oz

Melons, 1-1/4lbs

Grape Juice, 10 fl oz

Spaghetti Sauce, frozen, 1 lb

Pea pods & green beans, 6 oz

Applesauce, 3 cups

Milk, frozen, 3 pints

Raspberries, 1/2 lb

Spices;

Curry

Mint

Rosemary

Basil

Marjoram

Thyme

Stevia

Coriander Seed

Chives

Garlic

Chicory, 6 oz

Salt, 20 oz

Black peppercorns

Dill

I also have, which I forgot to mention in the previous inventory, unmilled wheat. I have 3lbs left. On day 1 I had 10lbs. I should be able to get around 2lbs finished flour out of the wheat, the rest will add to my bran reserves. Bran forever!

I also have a few bottles of fruit wine in the basement. Only 1 was capped with a metal cap, that is a bottle of apricot wine. The other two were corked, one bottle of mix berry wine and 1 gallon jug of mulberry wine. I don't know if these are vinegar or not. I'm guessing they are.