Day 28 Meals

I was very hungry today and so I treated myself to two eggs for breakfast, a piece of applesauce zucchini bread with blackberry jam, 1/2 baked potato and chicory beverage.

For lunch I had turkey with gravy, a 1/2 ear of corn, pea pods stir fried with garlic and 1/2 baked potato with chives.  I made the gravy with garlic, chives, parsley and a little wheat flour.

Before supper tonight I baked cornbread and made polenta.  I used some of the milk that I got in the trade on Thursday.  The cornbread was much better with the milk!

For supper tonight I had pumpkin soup with polenta, wheat crackers (thanks Mark!), chicory beverage and a piece of cornbread with blackberry jam.