Dry/Canned Goods;
Pickles 2 half pints, 4 pints +1 open pint
Relish 2 half pints, 1 quarter pint +1 open quarter pint
Blackberry Jam - 2 half pints +1 open half pint
Grape Jelly - 1 half pint
Grape Butter - 8 half pints
Elderberry Preserves - 1 half pint
Whole Peeled Tomatoes - 1 quart, 1 pint, 1 half pint
Tomato Sauce - 2 quarts +1 open quart, 1 pint, 1 half pint
Summer Squash - 1 quart, 3 pints, 3 half pints
Apples in Light Syrup - 2 pints +1 open pint
Dry Beans - 1lb
White Vinegar - 1 quart
Maple Sugar - 1-3/4 lbs
White Sugar - 2 lbs
Salted Fish - 2 oz
Wheat Flour 3-3/4 lbs
Corn Flour - 3 lbs
Corn Meal - 8 lbs
Wheat Bran - 6 lbs
Hickory Nuts - 1 oz
Elderberry Oil - 2 tbs
Dry Noodles - 1 lb
Black Walnuts 1-3/4 lbs
Raisins - 1/2 lb
Maple Syrup - 12oz
Apricot 'Almonds', 2 oz
Basswood nuts, small container
Perishables/Prepared Foods
'Fresh' Tomatoes (those few tiny ones that didn't rot) 3 oz
Walnut Carmel Sauce - small container
Walnut Butter - small container
Soybeans - soaking (Will be gone by lunch)
Wheat Bread 1/2 loaf
Tomato Soup Stock (will also be gone by lunch)
Potatoes, 1-1/4 lbs
Green Onions (or are they leeks?), 2 small
Yeast, 3 oz
Cream Cheese, 3 oz
Rose Hips Spread, 4 oz
Onions w/ oil, small container
Carrots, 1/4 lb
Pierogis, 2-3/4 lbs
Frozen Goods
Whole Rose Hips, 3 oz
Wheat Bread, frozen loaves 2 (12 oz each)
Sweet Corn, 1/2 lb
Eggs, about 8 dozen
Tomatoes, 1 lb
Baby Corns, small bag
Lemon, 1
Catfish, 14 oz
Melons, 1-3/4 lbs
Grape Juice, roughly 30 oz
Spaghetti Sauce, 8 oz
Pea Pods, 1 oz
Carrots, 1 oz
Apple Sauce, 1-1/2 lbs
Freezer Kraut, 1-1/4 lbs
Green Beans, Tomatoes, and Garlic 1-1/4 lbs
Freezer Pickles, 1/4 lb
Apricot Sauce, 1 Pint
Basswood Greens, 1 lb
Mulberries, 1-1/2 lbs
Spices
Curry
Mint
Rosemary
Parsley
Basil
Marjoram
Thyme
Stevia
Coriander Seeds
Chives
Garlic 9 oz
Dried Chicory Root 8 oz
Salt 26 oz
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