Day 30 Meals

Breakfast was simply a large bowl of cooked bran with milk and blackberry jam.

For my grazing snacks today I took a salad (lettuce and carrots from the kitchen garden, beets, teeny tiny cherry tomatoes, beets and bread & butter pickle juice for dressing), cornbread with the last of the blackberry jam, applesauce, 1/2 baked potato and polenta with loobee beans and tomato sauce.  I have to say that this was the best sauce I have ever had in my entire life (THANK YOU SHARON)!