Day 21 Meals

For breakfast I had a large bowl of cooked bran cereal with blackberries and chicory beverage.

I had a late lunch today.  It consisted of a bowl of pumpkin soup, carrots with apricot glaze and a piece of applesauce, zucchini, walnut bread with blackberry jam.

For supper I had the molded polenta that I made a couple days ago, filled with warm blackberries and a small amount of applesauce.  On the side is a dish of frozen watermelon cubes and chicory beverage.