By the 5th day I was done with eating left overs. I decided that this day would be eating vegan from a modern perspective. I dug out a banana pancake recipe from the Skinny Bitch book by Rory Freedman and Kim Barnouin. Ingredients are pictured - whole wheat flour, maple syrup, baking powder, coconut butter, almond milk, vanilla and a banana. Results also pictured - the pancakes were delicious and very filling! I made a total of 4 pancakes so I warmed the last 2 for breakfast on Friday.
In the morning of day 5 I walked up to Good N Raw Cafe right down the street from my house to get lunch. They are well stocked with ready made raw vegan selections. I got kale chips and vegan "chicken" salad made with nuts and lots of other animal friendly ingredients. I made a sandwich for lunch on sprouted grain bread and topped with tomato and snacked on kale chips. Dinner ended up being a glass of fruit juice because I had dental work done.
While writing this post, I'm celebrating the end of my vegan week at Root Cafe, a little vegetarian cafe in Lakewood. I opted for a vegan organic whoopie pie and cup of pumpkin coffee with sugar and cinnamon, no cream.