Three families challenge themselves to survive on only what they hunt, forage and farm.
Saturday, July 24, 2010
Breakfast, Day 2
Not the best breakfast I ever had, I'm just going to call it gruel. Gruel with apricot sauce. I'm hoping to preserve some eggs for later in the week so leftovers smashed together in a pan makes breakfast.
The chicory coffee is good, as you see in the picture I've already drank most of it. I had a couple pieces of fruit and some dried apricots too.
I have a lot of meal prep to do today so I'm sure I'll get my fill of tasting and sampling.
We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!