Sunday, July 25, 2010

Mulberry Cobbler

Yesterday evening I made mulberry cobbler:


defrosted frozen mulberries then smashed them with a fork to remove stems and other foreign objects

cooked them with a little bit of cornmeal and stevia for a few minutes (I wish I would have thought to sift the cornmeal)


sprouted oats ground in food processor with black walnuts

dusted bottom of baking dish with corn meal, added mulberries and topped with oat crust

Baked at 350 degrees until top was browned slightly.

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