Yesterday evening I made mulberry cobbler:
filling:
defrosted frozen mulberries then smashed them with a fork to remove stems and other foreign objects
cooked them with a little bit of cornmeal and stevia for a few minutes (I wish I would have thought to sift the cornmeal)
crust:
sprouted oats ground in food processor with black walnuts
dusted bottom of baking dish with corn meal, added mulberries and topped with oat crust
Baked at 350 degrees until top was browned slightly.
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