Frying the goose skin produced enough oil to cook the home fries and eggs in. To make basted eggs, make sunny side up eggs, and once they are done you pour a little water in the pan and cover the eggs with a lid for a minute.
The apricots are tart, the walnuts are a little bitter. The goose skin tastes a lot like pig skins, less all the extra salt. I have a lot of heavy lifting to do today so I loaded my plate up this morning.