Saturday, July 24, 2010


My friend Michelle shared this article on nasturtiums with me. Both the leaves and blossoms can be used in salads as well as for adding a zesty, peppery seasoning. I know that Kathleen has nasturtiums in her garden. Thought you might like to dry some and save it for use as a winter peppery spice. Here is the link:

Thanks for sharing Michelle!!!

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