Monday, July 26, 2010

Lunch, Day 4

Half-way meal! Lunch today is corn chowder, an apple, and the last stuffed cabbage.

Corn Chowder:
1 cup dried meal corn
1/2 cup hominy
4 cups water
2 small carrots
1 small onion
1/4 summer squash
1 /2 cup sifted cornmeal
1 oz mulberry syrup

Put ingredients in pot, bring to a boil, then reduce to a simmer for 90 mins. The original recipe calls for fresh sweet corn, but I have what I have. It also called for maple syrup which I used mulberry instead, and for celery which I substituted summer squash. I added the rest of the hominy I had made along with the salty water it was preserved in. The meal corn gives your chewers a good work-out. Good taste to it though.

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