Last night I cooked enough cornmeal to fill a loaf pan so that I could fry it for breakfast (called mush). I think I didn't cook it long enough because it was still pretty liquidy this morning. So, it took forEVER to fry into a cake. However, it came out pretty good and it was an excellent sweet treat when I added the plum preserves (trade item). I had some chicory beverage and felt very satisfied.
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