Three families challenge themselves to survive on only what they hunt, forage and farm.
Saturday, January 7, 2012
Last weekend, prior to our big snowstorm, I walked up to the community garden to see if there was anything left. I got a nice bunch of thyme, carrots (which I used in soup), lettuce, radishes, chives and most importantly my team mascot, a wild carrot.
We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!