I didn't work today so I got to eat three meals. Breakfast was filling. I had a bowl of cooked bran cereal with peaches and peach juice, a blackberry applesauce and frozen grape juice slushy, and chicory beverage.
For lunch today I had turkey/turnip soup along with applesauce, zucchini, walnut bread covered with blackberry jam. I had a little broth left and decided to finish it off at supper. The soup was good but after eating it several days in a row, I had enough.
So after lunch I decided to make a big batch of polenta. When I was talking about polenta with some of my coworkers, Ernie told me that his grandmother served polenta with spaghetti sauce. I thought I would try it.
Supper consisted of two slices of polenta with tomato/basil sauce, loubee beans, the last slice of Mark's wheat bread with blackberry jelly and the last of the turkey/turnip broth. I like the potenta with the spaghetti sauce. Thanks for the suggestion Ernie!