Day 25 Meals (33.7% of original challenge complete)

Breakfast was bran cereal with blackberry jam, applesauce and chicory beverage.

For lunch I had polenta with blackberry jam.

Thursday was the long awaited FAMILY DINNER DAY.  Kathleen was our main cook.  It was a wonderful challenge friendly meal.  On my plate was 1/2 ear of corn, cooked beats with rosemary, spaghetti squash with tomato sauce and a turkey pot pie (Mark and I combined ingredients and Mark made some wonderful turkey pot pies).  I also ate (not pictured) a wonderful rice pilaf (made by Sharon), a small piece of polenta with tomato sauce, some yummy blueberries and a cup of chicory beverage.  It was a delightful meal followed by a great Clue game.