Three families challenge themselves to survive on only what they hunt, forage and farm.
Thursday, January 5, 2012
Day Four - Only Seventy TO GO!!!!
Breakfast consisted of more potato pancakes (the potatoes are starting to get soft so I have to use them up), a grape juice and applesauce slushy, grape juice and chicory beverage.
For my "grazing" meals today I have a salad (consisting of lettuce from the kitchen garden, beets, the mutant carrot, small cherry tomatoes, sunflower seeds from last year, and bread and butter pickles), zucchini soup (one of my favorite soups), and vegetable soup made earlier this week.
We hope you enjoy our blog about 3 challenges we embarked upon to experience eating from the past. We grew our own food, hunted, gathered and preserved while trying to avoid modern day conveniences and temptation. It was challenging and rewarding! Stay tuned for updates!