Lunch consisted of a mixture of pea pods, tomato basil sauce, one wheat pierogi and a couple scoops of the cornbread mixture from this morning. I also had a piece of applesauce zucchini bread.
I saw a recipe on the web for soup using turkey wings, turnips greens, turnips and garlic, all of which I had. The recipe also included instructions for cornbread dumplings. Well, I tried cooking two batches of the dumplings (only 5 each time) and about half of them fell apart. The picture above is the turkey soup with the remaining dumplings. I added a few ingredients to the remaining mixture and I made cornbread (not pictured). For dinner I had the turkey/turnip soup, blackberry applesauce and two pieces of cornbread. It was a corny day.
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