Breakfast was a bowl of cooked bran with canned peaches from the trade and cornbread with grape jelly. I also had a couple cups of mint tea. I think my indoor mint plant is being invaded by tiny bugs (sad).
For my grazing meals today I took a salad with beets, lettuce, tomatoes and pickle juice dressing. I also had two pieces of cornbread with grape jelly, two of the lovely wheat pierogies with tomato sauce and green beans with tomato sauce, garlic and chives.
I also am very satisfied and feel as though the challenge is going well. I've come up with two projects for the final prize (which I am going to love keeping). More details to follow.