Tuesday, January 10, 2012
Did I tell you about the Herb Rolls?
During the summer, I chopped up garlic and (separately of course) chives. I placed the chopped herbs at one end of a piece of plastic wrap, in a line, leave a couple inches at each end. Then, I rolled the plastic up and tied each end. When I want to use chives or garlic in my recipes, I just untie one end and squeeze out the desired amount.