For breakfast today I cut a piece of the zucchini,applesauce walnut bread (which I've decided is a little too sweet). I cut it in half and formed each half into a pancake because it was a little to wet, I browned it in just the tiniest bit of butter. Along with the "bread cakes," I had canned peaches (received in trade) and strawberry applesauce. I also had some chicory beverage.
For dinner I had the last (thank heavens!) of the vegetable soup, strawberry applesauce with black walnut sprinkles, the vegetables Sharon and I roasted yesterday and cornbread made with my newly acquired grains. I topped it with a little grape jelly after the photo to sweeten it up a bit. I feel much more confident now that I've added the grains to my meals.